Chinese Bilberry Extract Powder

Description of Chinese Bilberry:

Chinese Bilberry  (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.

Anthocyanins extracted from Chinese Bilberry are a class of Natural Pigment components with important physiological activities. It is mostly a fine powder ranging from purple red to purple black, emitting a faint plant fragrance. From a chemical structure perspective, it belongs to the polyphenolic compound class and has multiple phenolic hydroxyl groups, which endows it with strong antioxidant properties.

The antioxidant capacity of Chinese cranberry anthocyanins can effectively combat the damage of free radicals to human cells and help prevent various chronic diseases. Excellent in protecting vision, it can promote the regeneration of rhodopsin in the retina, alleviate eye fatigue, and provide good protection for people who use electronic devices for a long time. At the same time, it also has certain anti-inflammatory properties that help maintain the health of the body. Due to its natural, safe, and diverse health benefits, cranberry anthocyanins are widely used in industries such as health products, functional foods, and cosmetics in China, playing an important role in improving product quality and added value.

Constitutional Formula:

 

Application:
 pharmaceutical health care products, beverage and food additives.