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Excellent black bean extract

June 09, 2022

The black bean (Glycine Max (L.) Merr.) is the black seed of soybean in the genus Soybean in the leguminous family. Black bean protein content 36%, easy to digest, to meet the human body's protein needs is of great significance;Fat content of 16%, mainly containing unsaturated fatty acids, absorption rate of up to 95%, in addition to meet the needs of human body for fat, but also reduce the role of cholesterol in the blood; Black beans are rich in vitamins, such as lecithin and melanin, high content of B vitamins and vitamin E, has the nutrition health care function, black beans also contains rich trace elements, to maintain the body function complete, the organism senescence, reduce blood viscosity and meet the demand of the brain to trace substances are indispensable.

black bean


The effect of black beans

 

Lower blood cholesterol and reduce the risk of heart disease

In an experiment involving dozens of men with high blood cholesterol, nutrition experts at the University of Illinois in the US replaced half of their usual protein intake with soy protein and found that their blood cholesterol levels fell on average.

 

Remove free radicals and delay aging

Black bean polysaccharide had immunosuppressive effect on the phagocytosis of phagocytes, which reduced the phagocytosis of phagocytes and the corresponding production of reactive oxygen species. It may also have immunosuppressive effect on leukocytes through indirect scavenging of reactive oxygen species. In addition, black bean pigment has a direct scavenging effect on reactive oxygen species produced in cellular system and non-cellular system.

 

Regulate blood lipid protein, prevent and treat blood lipid elevation

Black bean fruit oil can delay the formation and development of arteriosclerosis by regulating blood lipid and lipid protein cholesterol, and has preventive and therapeutic functions.

 

Immunoregulatory function  

Black beans contain a kind of sex activin, can promote the development of male and female sex organs, regulate the function of sex hormones, can significantly reduce the rate of abortion in women, and can improve the immune function of middle-aged and elderly people.

 

Anti-cancer effects  

The crystal of isoflavones in soybean can effectively prevent the physiological process of vascular proliferation and cut off the source of nutrients in the breeding of malignant tumors, thus delaying or preventing tumors from becoming cancer.Trihydroxyisoflavones have also been shown to be effective in inhibiting the development of colon, lung, liver, esophageal and prostate cancers. Save body fluid balance, anti-fatigue: black beans are rich in vitamin K, which can prevent and treat hypertension, cerebral thrombosis and maintain heart function.

 

Improve anemia  

In a study, F. d. Wang at the School of Public Health of Zhejiang University, he and his team found that an extract from black bean skin can increase the ability to absorb iron, and that eating black bean skin can improve results in anemia. The blood tonic effect of black bean skin extract is achieved by acting on "iron regulation" in human body.

Iron modulin, a regulatory molecule produced by liver, is a key substance in regulating iron homeostasis and iron metabolism in human body. Hyperactivity of iron modulin can reduce the amount of iron in the blood excessively, and then limit the synthesis of red blood cells, which is one of the causes of anemia.



The effect and efficacy of black bean extract produced by our company

Black Soybean Peel Extract

Latin Name: Glycinemax (L.) merr

Specifications:

1. Anthocyanidins 1-15% Test by UV

2. Anthocyanins 1-30% Test by HPLC

3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc.

Appearance: Dark purple or violet fine powder


black bean1

Description of Black Soybean Peel Extract:

This is bean fruit peel of bean plant.

Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances;

 

Function:

1. Antioxidant and anti-aging effect;

2. lowering oxidase activity;

3. Inhibition of cholesterol absorption and lowering LDL cholesterol;

4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions;

5. Increasing the body's absorption of iron, and improving symptoms of anemia.

 

Application: pharmaceutical health care products, beverage and food additives.


Contact Us

Author:

Ms. Grace Wang

Phone/WhatsApp:

13289359235

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