factory direct Supply High Purity Purple Corn Extract

Introduction of purple corn extract powder: 

Product name: Purple corn extract powder

Latin name: ZEA MAYZ L.

Specification: Extract powder, Extract 4:1-20:1, Anthocyanidins 1-25%, Anthocyanins 1-25%

Source: From fresh purple corn seed

Extraction part: Seed

Appearance: Purple red fine powder

What is purple corn?
Called “kculli” by the Incas, purple corn (or purple corn) is grown in Peru at over 3,000 meters above sea level. Rich in anthocyanins, which give it its sublime purple color, purple corn has many properties and health benefits. It is a natural source of antioxidants and anti-radicals.
Purple Corn, a native plant of the Andes, possesses extremely high phenolic compounds and Anthocyanidins. Its Latin name is ZEA MAYZ L. Citation: Purple Corn was planted as early as the Pre-Inca period. The Andes people in Peru made Chicha Morada as a drink , this beverage has long been an indispensable part of the daily diet of the local Andean people, and due to the inclusion of phenolic compounds, it has attracted increasing attention for its health and nutritional properties.

Functions of Purple corn:

Cranberry help lose weight，Stabilize connective tissue,
Promote collagen formation,
Improve micro-circulation,
Help protect blood vessels from oxidative damage,
Have anti-inflammatory properties,
Promote blood flow;7.Reduce cholesterol. 
Cranberries fight gum disease.

Applications:

Food or Functional food industry,
Beverage field,
Fruit Wine field,
Dietary supplement field,
Drinks field,
Health care products field,
Pharmaceutical field,
Cosmetic field,
Jam field,
Baking field.

COA of Purple corn fine powder: