pure natural Elderberry Powder Extract

Introduction of black elderberry fruit powder

Elderberry P.E. is derived from the fruit of the Sambucus nigra or Black Elderberry. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elderberry tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries. Elderberry fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.

Elderberries (Sambucus) have been a folk remedy for centuries in North America, Europe,Western Asia, and North Africa, hence the medicinal benefits of elderberry are being investigated and rediscovered. Elderberry P.E. is used for its antioxidant activity, to lower cholesterol, to improve vision, to boost the immune system, to improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsilitis. Bioflavonoids and other proteins in the juice destroy the ability of cold and flu viruses to infect a cell. People with the flu who took elderberry p.e powder reported less severe symptoms and felt better much faster than those who did not.

Elderberry is a plant with many benefits. In terms of medicinal use, it is rich in antioxidants and bioactive compounds, which can alleviate symptoms of colds and flu, shorten the course of illness by inhibiting virus replication and reducing inflammation, and enhance immunity by stimulating immune cell activity to resist pathogens; Its analgesic and anti-inflammatory properties can alleviate arthritis, muscle pain, and traumatic injury pain. Antioxidants are beneficial for cardiovascular health and can lower cholesterol, protect blood vessels, and reduce the risk of cardiovascular and cerebrovascular diseases. In other aspects, due to its antioxidant, anti-inflammatory, and antibacterial properties, it is used in beauty products to prevent wrinkles, freckles, and acne; Flowers and fruits have edible value. Flowers can be used to make flower tea to soothe the body and mind, while fruits contain nutrients such as vitamin C. They can be made into fruit juice, jam, etc.