Prodcut name: Factory Supply Blue Lotus Extract, Lotus Extract, Lotus Extract Powder

Latin Name: Nelumbo nucifera Gaertn.

Content: Flavone

Specification: 10:1 20:1

Appearance: Brown Fine Powder

Mesh size: 80 Mesh

Used Part: Whole plant

Grade: Food

Description of blue lotus extract

Ecological Classification: herb - Aquatic flowers Ornamental Category: Concept Flower

Height range: 0.13-0.4 m in diameter flower Characteristics: rhizome irregular spherical. Leaves nearly round or oval, diameter 13 to 40 cm, leaf petiole parted to the Health Department, there subentire

Few teeth. Front green leaf, purple spots on the back, two sides smooth and hairless, petiole green, hairless.

Flowers blue, 15 to 20 petal, flower diameter 15 cm, petal star, dark blue top, base faded, golden stamens.

Sepals narrow, linear or oblong-lanceolate.

Lotus leaves are rich in nutrients, including various alkaloids, glycosides, vitamin C, and dietary fiber. It has the effects of clearing heat and relieving summer heat, strengthening the spleen and yang, dispersing blood stasis and stopping bleeding. It has a certain effect on symptoms such as heat and thirst, spleen and stomach weakness, diarrhea, and bleeding. It can also lower cholesterol and lose weight, help control weight and improve intestinal function by preventing fat absorption, promoting fat breakdown and intestinal peristalsis. However, it is not suitable for people with weak constitution and pregnant women.

Applications:

1.Lotus leaf extract Applied in food field,it is widely used as functional food additive.
2.Lotus leaf extract Applied in health product field, it is widely added into various kinds of health 3.Lotus leaf extract products with the function of preventing rheumatism, adjusting estrogen level and so on.
4.Lotus leaf extract Applied in cosmetics field, it is widely added into various kinds of cosmetics with the function of delaying aging.
5.Lotus leaf extract Applied in pharmaceutical field.