Cloudberry fruit extract powder

Introduction of cloudberry fruit powder:

Product name: Cloudberry Fruit Powder

Latin name: Rubus chamaemorus

Specification: Fruit powder, Extract 4:1-20:1

Source: from fresh Cloudberry (Rubus chamaemorus)

Extraction part: Fruit

Test method: TLC

Appearance: Pink red fine powder

Cloudberry is a herb native to alpine and arctic regions. The edible fruit colored golden-yellow having a form similar to the raspberry or blackberry. Wild growing cloudberries are highly valued and a favourite wild fruit of the Arctic region. Cloudberries are soft, juicy and about the size of raspberries. Cloudberries begin ripening in the end of July or early August and are picked by hand. They are initially pale red before ripening to an amber colour.

Functions:

Cloud berry can play a role in neutralizing acid metabolites, and can play a role in nourishing the liver and stomach. It has a very good function of generating fluid and quenching thirst. Eating cloud berry can stimulate the taste buds to play an appetizing effect.

Applications:

Food supplements
The berries are preferably eaten fresh but you can find cloudberry jams, ice cream, juices and liqueurs. In Sweden, it is very popular to serve warm cloudberries with vanilla ice. Cloudberries are rich source of vitamin C (50 to 150 mg / 100 g of cloudberries). High benzoic acid content acts as a natural preservative. Cloudberry seed oil is particularly rich in vitamin E.
Medical uses
Tea made from cloudberry leaves was used in ancient Scandinavian herbal medicine to cure urinary tract infections. Cloudberries are applied in curing vitamin deficiency diseases and hypovitaminosis C. 75 grams of the cloudberries covering one`s daily requirement of vitamin C.
Cosmetic and beauty products industry
Cloudberry is a balanced source of important compounds, which are central for skin care and have multiple beneficial effects. Active ingredients extracted from cloudberries offer bioactive properties: protection against the effects of stress, environmental pollution and UV radiation.
Carotenoids, phytosterols and vitamin E fighting the ageing process of the skin. High C-vitamin and benzoic acid content support the preservation of the cosmetic product. Seed oil is also used in the production of cosmetics.