Excellent blackberry extract

Blackberry (Rubus fruticosus Pollich) is a plant of the genus Rubus fruticosus in the Rose family. Branches arched or climbing, branches often rooting at contact of ground; Sparsely prickly. Compound leaves, alternate, with 3-5 leaflets; Leaflets broadly elliptic; Petiole sparsely prickly; Leaflets with short stalks. Racemes terminal; Petals 5, white, pink or red. Aggregate fruit subglobose, black or dark purplish red. Native to temperate Europe, especially Eastern North America and the Pacific coast, common in the British Isles and Western Europe; China has introduced cultivation.

Blackberry fruit can be eaten raw or make jam, wine, etc.; The whole plant can lift the baking glue; Stem skin fiber can be used as raw material for papermaking and fiberboard. Leaf has the effect of grain, anti - inflammation, hemostasis and so on. Fruit nourishing, antioxidant, skin moisturizing, promoting skin metabolism and other functions.

Edible value

Fruit can be eaten raw or make jam, wine, etc. Summer and autumn harvest berries, fresh or dry reserve use. Berries are often served fresh with sugar and cream, making delicious desserts.

The economic value

Can be processed into jams, preserves, jellies, syrups, fruit juice, blackberry wine, fruit wine, gin, liqueur. Fresh or preserved berries can be used in pies, cakes and other candies.

The whole plant can lift the baking glue; Stem skin fiber can be used as raw material for papermaking and fiberboard.

Medicinal value

Leaf has the effect of grain, anti - inflammation, hemostasis and so on. Fruit nourishing, antioxidant, skin moisturizing, promoting skin metabolism and other functions. Berry extract contains a variety of biological active ingredients, can moisturize skin, protect the integrity of the internal structure of skin cells, prevent some enzymes and cellular components from being destroyed, delay aging; Selenium can resist oxidation, prevent aging, improve immunity, can be used in skin care, anti-aging cosmetics. In addition, leaf is a strong astringent, used for gargle, can prevent and cure tooth ophthalmitis, sore throat. Fruit extracts can also be made into gargles to treat mouth ulcers and reduce swelling.

Chemical composition

Fruit contains anthocyanin, pectin, fruit acid and vitamin C; Leaves contain tannins, flavonoids and gallic acid. It is reported that fresh blackberry fruit contains sugar, vitamin C, vitamin B1, vitamin B2, organic acid, crude protein, vitamin K, amino acid; There are 18 kinds of amino acids (including 8 essential amino acids), and they are rich in γ-aminobutyric acid.

The function and efficacy of blackberry extract produced by our company

Introduction of Blackberry extract:

Product name: blackberry powder,blackberry fruit powder

Latin name: Rubus

Appearance: Dark purple powder

Specifications:

1. Anthocyanidins 1-25% Test by UV

2. Anthocyanins 1-25% Test by HPLC

3. Extract Ratio: 5:1, 10:1, 20:1 etc.

4. Fruit Powder

Description of Blackberry Extract:

Blackberries, also called brambles, supply a good percentage of the daily requirement of magnesium, potassium, iron,

and zinc too. Blackberries also contain copper which is essential in bone metabolism and in the production of healthy

white and red blood cells. Rich in both soluble and insoluble fiber, Blackberries also contain xylitol, a low-calorie sugar

substitute found in the fruit's fiber.

Function:

1. Enhancing night vision or overall vision

2. Reducing cancer cell proliferation and inhibiting tumor formation

3. Preventing Cardiovascular disease

4. Aid in the prevention of obesity and diabetes

5. Capacity to modulate cognitive and motor function to enhance memory

6. Benefit for pancreatic disorder