Quality barley extract powder

Barley (Scientific name: Hordeum vulgare L.) is an annual herb in the genus Malting. Culms stout, smooth, glabrous, erect, up to 100 cm tall. Leaf sheaths loosely clasped,glabrous or pilose at base; Two lanceolate auricles on both sides; Ligule membranous, leaf blade flat. Spikelet, spikelet dense, sessile, glumes linear lanceolate, pubescent, lemma several equal to lemma. Caryopsis stuck to lemma, not exfoliated when ripe. Barley grows in a wide environment and has a spring and winter growth habit.

Barley is one of the oldest cultivated crops in the world. It has many uses such as food, feeding, brewing and medicine. A staple food and forage crop and used as a fermentation material for beer and some distilled spirits. It is commonly known as March Yellow in Chinese. Barley is the fourth largest cultivated grain in the world, after corn, rice and wheat. The world produced 149 million tons of barley in 2017, led by Russia with 14 percent of the world's total, while Australia, Germany, France and Ukraine are major producers.

The main value of barley

Malt

Malt is a kind of high amylase additive, adding bread flour with low amylase activity can improve baking properties; It can also be used as a flavor additive to produce various foods.It is possible to use malt flour to produce high-protein malt powder (used for high nutritional food) and low-protein malt powder (used to make excellent beer). It is also possible to produce saccharified or unsaccharified malt extract (used in confectionery, candied fruit, as a suitable carrier for pharmaceuticals), cereal syrups and other products, used in baked foods, breakfast foods, baby foods and rehabilitation foods, etc. It can also produce various types of wine, beer and hobby foods such as malt vinegar.

Starch

Barley contains 55-65% starch and is one of the cheapest sources of starch. Mainly used in food and non-food, is the main raw material for the production of natural starch, starch derivatives, fructose syrup and so on. In addition, barley is the best raw material for beer and whiskey. In a word, barley is an ideal raw material for processing popular, economical, convenient and therapeutic food because of its rich nutrition and health care effect.

Barley kernel

Barley kernel can be processed from bead kernel, coarse kernel or raw barley.

German beaded barley kernel used in soups, puffs and instant breakfasts. In Japan and North Korea, barley kernel is often mixed with rice and used as a substitute to improve the consistency of rice after cooking.

Barley powder

Barley meal is a by-product of barley kernel cutting and polishing. Barley kernel is steam-treated, then ground into powder, and added with vitamins and minerals, which can be made into baby convenience food and specialty food.

Barley meal can be used as an ingredient in baked goods. Such as Britain, South Korea, in wheat flour mixed with 15%-30% barley flour for bread, a special flavor. In Sweden, cloves and oat flour are mixed with barley flour and baked into pancakes. Barley meal is widely used alone or with vegetables and meat in the Middle East. Barley powder can be processed into instant puffing powder after extrusion, puffing and crushing, which can be used as health food for the elderly. Barley flour can be used to make high fiber noodles, which can improve the shortcomings of easy to break, easy to paste, rough taste and so on. Barley powder and pearl barley powder were used to produce coffee - like products.

Big cereal

The barley kernel is steamed and baked, and then rolled with a large diameter roller. Large cereal can be used as a ready-to-eat breakfast food and can be used to make porridge with a unique flavor. Adding all kinds of vegetable juice, leaves and fruit fragments in cereal can be made into a nutritionally balanced instant convenient food. Fortified food can be made by adding calcium, zinc and other components in cereal. In the United States, beaded barley kernel is processed into cereal and used as flavor additive to make special bread.

Barley tea

Barley is roasted to make a substitute for barley tea or coffee, which brews brown and has a strong aroma.

Barley leaf juice powder

Barley leaves were crushed, juiced and spray dried. Barley leaf powder is rich in nutrition, potassium and calcium are 24.6 and 6.5 times of wheat flour and salmon respectively, while carotene and vitamin C are 130 and 16.4 times of tomato, vitamin B2 is 18.3 times of milk, vitamin E and folic acid are 19.6 and 18.3 times of wheat flour, respectively. It also contains a variety of enzymes such as superoxide dismutase, nitroalkali-oxygenase and aspartate aminotransferase that can remove reactive oxygen free radicals.

Barley young leaf juice is approved as a food supplement in the United States. In Japan, barley juice has been recognized as a healthy food by the Japan Health Association, and a nutritional supplement containing dextrin, yeast, carrot powder, and Korean ginseng powder was recently released.

β -glucan products

The main components in the grain shell wall include cellulose, hemicellulose (β -glucan and pentosan) and lignin, so β -glucan can be extracted from barley. β -glucan products include β -glucan and glucan gel. Studies have shown that β -glucan can be used as an ingredient in functional foods, cosmetic and medical applications.

Introduction of Barly Grass Powder:

Product name: Barly Grass Powder

Latin name: Hordeum vulgare L.

Specification: Juice Powder

Source: From fresh Barly Grass (Hordeum vulgare L.)

Extraction part: Grass

Appearance: Green FinePowder

Functions:

Constipated people, slimming people who need to slim and lose weight, people with irregular life, people who often have social gatherings outside, healthy people who have regular life and healthy diet

Applications: