Cranberry have a lot of nutritional value. Are you eating them right?

Cranberry, named for its flowers that resemble the head and beak of a crane, is a huckleberry in the Ericaceae family of Dicotyledons; The cranberry itself has a strong sour taste, and the fruit juice as a drink is generally mixed with syrup or apple juice and other sweet ingredients. It is a kind of natural antimicrobial health care fruit, which is the best natural food for preventing and treating various bacterial infections of urinary system, urethritis, cystitis and chronic pyelonephritis.

So now a lot about cranberry products in the market is very popular, because the cranberry is rich in vitamin C, flavonoids and other antioxidants, also contains rich pectin, in the one hand it can give skin complement required a large number of nutrient elements, on the other hand also can resist free radicals cause skin aging, and can also help eliminate the toxin inside body and fat, improve constipation, a beauty to raise colour the effect. So many women have taken it as one of the most important daily care products.

 

Cranberry are rich in various nutrients, and cranberry can provide the human body with the protective ability like antibiotics, and this "natural antibiotics" will not let the body produce resistance, also do not have to worry about the side effects of drugs, so even if it is not related to eat every day. So it was once called "natural antibiotics". In addition to beauty, it also protects the cardiovascular, urinary infection prevention, prevention of Alzheimer's disease, gastrointestinal protection and other functions.

Regular consumption of low-calorie cranberry juice has been shown to modestly lower blood pressure in healthy adults, according to researchers at the U.S. Department of Agriculture, who presented the study at a medical meeting in Washington on September 20, 2012. A total of 56 healthy adults, with an average age of 51, were said to be participating in the randomized trial, in which one group drank about 227 grams of low-calorie cranberry juice with breakfast and dinner each day, while the other group drank a placebo of a similar color and taste.

 

Cranberry, whose red berry can be eaten as fruit, are now grown in large numbers in some parts of North America, where the fruit is used to make juices, jams, etc. The most common way to keep cranberry is to dry them in a hot air, and the skin turns black after the hot air drying. In the United States, cranberry sauce is a traditional topping for Turkey, the main course of Thanksgiving.

Cranberry are one of the most resistant foods to decay, and can be stored unopened in the freezer for about nine months. In 1677, the government of the New England colonies sent to King Charles II three of North America's most famous products. They were two great barrels of Indian corn, three thousand cod, and three great barrels of cranberry. But after a long voyage, the cod and corn went bad, and the cranberry was shown to the king in its pristine condition. The cranberry became famous, and the wild cranberry became one of the first New World exports to England.

In "Cranberry and the Story of the American Immigrant," the story of cranberries' ability to prevent scurvy is told. A young couple from York arrived in North America, but the boat they were on was off course for the colonies. The ship was short of food and water, and scurvy had killed many people. A line of migrants was forced to leave the beach and head inland in search of food.

 

Cranberry Extract (also known as Cranberry Extract)

Cranberry contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are rare ingredients in other fruits and vegetables and make it impossible for bacteria to attach to the human body for growth, thus reducing the probability of acquired infections in humans. Improve atherosclerosis, restore elasticity, prevent cardiovascular disease with multiarterial blood flow, and significantly improve outcomes. Cranberry are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage, maintain cell health and vitality, and make skin soft and rosy. There are many extract manufacturers Longze Biotechnology is one of them.

 

Longze Biotechnology Co., Ltd. is a professional supplier of raw materials for healthy food. With the best technology, the best quality, the best service and the best reputation, Longze Biotechnology Co., Ltd. Wins the satisfaction and recognition of customers. In line with the green nature, harmonious integrity of the company concept to serve the masses and strive to promote the healthy development of the food industry. Longze Biotechnology focus on plant extracts and fruit extract, the best-selling products are the Blueberry Extract (blueberry powder), elderberry extract (elderberry powder), Europe (European cranberry powder), cranberry extract (cranberry powder), and other plant extracts, blueberry extract (blueberry procyanidins) is mainly used in pharmaceutical raw materials, health food, beauty in the field of cosmetics.