Excellent Guava Extract

Guava is a shrub or small tree, usually 10 meters tall, occasionally 20 meters tall. The roots of shallow; The bark is smooth and reddish brown, and the bark will peel off in large chunks, exposing the green layer under the bark; Trunk usually about 25 cm in diameter and up to 60 cm in diameter, bony in appearance;, shoots 4 horns pilose;Leaves opposite, ovate, cauliflower, elliptic or oblong, pubescent abaxially, often quite brittle, with distinct veins, 10 to 20 pairs of lateral veins,mostly 7 to 15 cm long and 3 cm wide, rounded at base, dark green, fragrant when crushed; The fruit is a berry, the shape and color vary according to the variety, the flesh is sweet, sour or sour sweet, and the central juice of the flesh is more; Seeds are small and numerous, clustered in the center of flesh, pale yellow or white, oval or kidney shaped. Unripe fruit hard, green, sticky and astringent. Guava can live for 30 to 40 years.

Guava is a highly adaptable tropical fruit tree. Native to tropical America, it spread to tropical and subtropical areas of the world, such as North America, Oceania, New Zealand, Pacific islands, Indonesia, India, Malaysia, North Africa, Vietnam, etc. It was introduced into China around the end of the 17th century. Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces are cultivated, some places have become wild fruit trees.

The edible value of guava

Guava taste sweet and juicy, smooth flesh, less seedless fruit heart, often eat can supplement the lack of nutrients in the human body, can strengthen the body and improve physical quality. Guava contains 38 percent less fat and 42 percent fewer calories than apples.

Guava is also widely used in food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved.

Guava can be eaten raw or boiled, and cooked into jams, jellies, chutneys and other sauces. Guava also adds flavor to sauces, fruit salads, pies, puddings, ice cream, yogurt and certain drinks. Guava can be peeled or eaten, before eating the fruit in half, can be added according to cooking needs.

Nutritional value of guava

Guava itself is rich in nutrients, including protein and vitamin C content is particularly high, but also contains vitamin A, B and trace elements calcium, phosphorus, iron, potassium, etc.. Guava is also rich in dietary fiber, carotene, fat and other nutrients. In addition, guava contains fructose, sucrose, amino acids and other nutrients.

The effect and efficacy of guava extract produced by our company

Introduction of guava extract:

Product name: Guava Extract

Latin name: Psidium guajava Linn.

Specification: Juice powder, Extract Ratio 4:1-20:1

Source: From fresh Guava (Psidium guajava Linn.)

Extraction part: Fruit

Test method: TLC

Appearance: Yellow white fine powder

Functions:

Guava tastes sweet and juicy, its flesh is smooth, its heart is less seedless, and regular eating can supplement the nutrients lacking in the human body, so it can strengthen the body and improve the physical quality. Guava contains 38% less fat and 42% fewer calories than apples.

Guava is also widely used in food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved.

Applications:

Guava jucie fruit powder can be used as raw material to add in fruit juice, bread, cake, cookiescandy ,puddings and other foods; Guava jucie fruit powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food.

COA of Guava extract: