Slimming food rookie - Garcinia cambogia

Garcinia cambogia fruit extract, is a plant garcinia cambogia fruit peel extraction, extraction of its effective hydroxyl citric acid, containing 10-30% similar to citric acid substances.Native to India, the fruit is similar to a citrus fruit and is also known as a tamarind.Garcinia cambogia fruit has been used as a spicy ingredient in curry powder since ancient times.It has been cultivated in southern India and Thailand for centuries as a fruit-shaped herb.

Garcinia cambogia, because of its anti-obesity effect, has attracted attention.Humans began to study it decades ago, and its active ingredients and structure became clear, and it was used as a diet food.The main active ingredient in the fruit is hydroxycitric acid, which is found in the skin and is responsible for preventing fat production.When people eat sugar, it is broken down into glucose, which is carried to muscles and converted into heat. But if caloric intake is greater than consumption, excess glucose will be converted into fat and stored, which is the cause of obesity.  However, if the garcinia cambogia is ingested before a meal, it can prevent the conversion of glucose into fat and promote its conversion into liver sugar, which is easier to be used as heat, thus preventing obesity.

In addition, garcinia cambogia can also stimulate the satiation center, so that the human body is not easy to feel empty, food intake will naturally reduce, and garcinia cambogia no other side effects, weight loss is not easy to rebound.Garcinia cambogia is the most popular Weight-Loss healthfood in the United States, and is also popular inJapan.

Product Name: Garcinia cambogia fruit extract 

Latin name of plant: Garcinia Combogia 

Chinese name of plant: 藤黄果

Alias: Tamarind fruit, tamarind pearl 

Family: Hypericaceae 

Use part: Peel

Action principle

As a competitive inhibitor of ECC, HCA contained in thegarcinia cambogia extract can reduce the activity of ECC, reduce the source of acetyl CoA, the raw material for the synthesis of fatty acids and cholesterol, slow down the synthesis of fatty acids and cholesterol, and reduce the content of fat and cholesterol, thus improving the composition of body fat and blood lipids and body morphology. 

The effect of garcinia cambogia fruit extract is to limit fat synthesis, but not promote fat decomposition, which is different from the mechanism of previous weight-loss supplements.  Studies have proved that exercise, garcinia cambogia extract and exercise combined garcinia cambogia extract have positive effects on fat metabolism of obese people, can reduce fat synthesis, promote fat consumption, reduce body fat (and blood lipid), reduce BM, BMI, WHR, SST, TST and AST, exercise combined garcinia cambogia extract has a more significant dual intervention effect.

Application field: Pharmaceutical raw materials, health food and drink.