Food Grade strawberry fruit powder strawberry juice powder

Introduction of Strawberry fruit powder: 

Product name: Strawberry fruit powder
Latin name: Fragaria ananassa Duchesne
Specification: Fruit powder, Ratio extract 4:1-20:1, Anthocyanidins 1-25%, Anthocyanins 1-25%, Polyphenol 1-25%
Source: from fresh Strawberry
Extraction part: Fruit
Test method: TLC
Appearance: Pink red fine powder

The strawberry (or simply strawberry, Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavoring is also widely used in many products like hand sanitizers, lip gloss, perfume, and many others.

Functions:

Strawberries, this seemingly ordinary fruit, actually contain many beneficial ingredients for the human body. Strawberries are rich in vitamin C, far exceeding common fruits such as apples and pears. Adults can meet some of their body's needs for vitamin C by eating a few per day. Vitamin C not only helps to enhance immunity and promote wound healing, but also helps the body absorb iron and prevent anemia.

Strawberries are also rich in various other vitamins, such as vitamin A, vitamin E, B vitamins, as well as minerals such as calcium, phosphorus, iron, and potassium. Among them, vitamin A and carotenoids can protect vision and are very friendly to modern people who overuse their eyes. Rich dietary fiber and pectin can promote intestinal peristalsis, aid digestion, prevent constipation, and also adsorb harmful substances in the intestine.

Strawberries excel in antioxidant properties. It contains antioxidants such as anthocyanins and catechins.

In addition, strawberry is a low GI fruit, suitable for diabetes patients to eat moderately. The dietary fiber it contains can delay glucose absorption and help stabilize blood sugar levels. For people who want to control their weight, strawberries are also a good choice.

Applications:

1.Medical and healthy care product,Healthy nutrition;
2.Infantal food,solid beverage,diary,instant food,puffed food;
3.Flavouring,Middle-aged and old food,baked food,snack food,cool food and drink.