Lingonberry Extract(Lingonberry fruit Powder)

Latin Name: Vaccinnium vitis-idaea L.
Specifications:
1. Anthocyanidins 1-25% Test by UV.
2. Proanthocyanidins 1-60% Test by UV.
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder.
5. Active ingredients: Anthocyanidin, flavonoids
 

Appearance: Dark red powder or purple red powder,Color depends on specific specifications.
 

Description: 
Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.
 

Application: 
1.Food industry: natural pigments, flavor enhancers, etc
2.Health products field:Widely used in eye care products.
3.Cosmetics field:It is one of the important ingredients in cosmetics.
4.Pharmaceutical field:Can be used as pharmaceutical raw materials and adjuvant therapy.