Home> Products> Anthocyanidins> 100% Pure natural Cranberry Extract
100% Pure natural Cranberry Extract
100% Pure natural Cranberry Extract
100% Pure natural Cranberry Extract
100% Pure natural Cranberry Extract
100% Pure natural Cranberry Extract
100% Pure natural Cranberry Extract

100% Pure natural Cranberry Extract

$10≥1Kilogram

Payment Type:L/C,T/T,Paypal,Others
Incoterm:FOB,CFR,CIF,CPT,DDP,DDU,Express Delivery
Min. Order:1 Kilogram
Transportation:Ocean,Land,Air,Express
Product Attributes

Model No.LONGZE

BrandLONGZE

Packaging & Delivery
Selling Units : Kilogram
Package Type : PAK/CARTON/DRUM/SQUARE PAPER BUCKET

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Cranberry Extract
Product Description
Product Attributes

BrandLongze

Types OfHerbal Extract, Fruit Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageBottle, Vacuum Packed, Plastic Container, Drum

Place Of OriginChina

AppearanceDark Purple Red Fine Powder

Part UsedFruit

Shelf Life2 Years When In A Properly Stored Condition

CertificatesIso9001/Iso22000/Haccp/Kosher/Halal

SpecificationsExtract Powder

Test MethodTlc

MOQ 1kg1kg

Main IngredientCharacteristic Nutrition In Black Soybean

Product NameCranberry Powder

Latin NameVaccinium Macrocarpon

Product Description
Cranberry Extract 

Latin name: Vaccinium Macrocarpon L.

Specifications:

1. Anthocyanidins 1-25% Test by UV

2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC

3. Extract Ratio: 5:1, 10:1, 20:1 etc.

4. Fruit Powder

Appearance: Purple to Dark-Purple fine powder

 

Description of Cranberry Extract:

Cranberries contain anthocyanins, also known as anthocyanins or condensed tannins, which are rarely found in other fruits and vegetables, preventing bacteria from attaching to the human body and reducing the likelihood of acquired infections. It can improve atherosclerosis of arteries, restore elasticity, prevent multi artery blood flow of cardiovascular diseases, and significantly improve the results. Cranberry leaves are small oval shaped. Berries are red, spherical, and have a sour taste. Strong cold resistance, distributed in the Changbai Mountains and Xing'an Mountains in Northeast China.

 

 

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