Introduction to Rosehip Extract

Introduction to rosehip

Rosehip is a fleshy berry that develops from the receptacle of a rose after it has withered. Rosehip has the highest vitamin C content. Through detection every 100 grams fresh fruit edible part VC content 6810 milligrams above, the highest amount to 8300 milligrams, is "the crown of the fruit of the earth plant;Known as the "King of VC". According to its content, the VC content of rosehip is 220 times that of citrus, 1,360 times more than an apple; One gram of rosehip is equivalent to the VC content of one kilogram of apples; 26 times the blackcurrant; 190 times as much as strawberry; 213 times more than red beans; 130 times more than a kiwi. 2-3 rosehips are enough for a day and night of VC needs of human body. The VC content of a 500g jar of Rosehip jam can ensure the needs of a company of soldiers in the army for a whole day. It is regarded as "special medicine for curing scurvy" in European countries. Have "vitamin record holder" say. Because of the high content of vitamin C, rosehip is also widely used in the beauty industry. Also, rosehips are great for cakes, fruit tarts and other desserts, as well as for jams and jellies.

Rosehip, a member of the Rosaceae family, has long been used as a food or medicine. In foreign countries, the research on rosehip has been carried out. It is rich in nutrients and is one of the fruits with the highest content of VC among fruits and vegetables. In addition, rosehip also contains other vitamins and minerals, carotene, flavonoids, hydroxy acid, tannic acid, pectin, carbohydrate, amino acid and essential fatty acid, etc. These compounds play a very important role in maintaining fruit quality and nutritional value, and are valuable raw materials for the development of new health care medicine and nutritional drinks.

Nutrient analysis

Rosehip is rich in various nutrients, and is very important to the human body of several major nutrients such as VC, flavonoids, calcium, iron, zinc, selenium, etc. are in the forefront of similar fruits and vegetables. Due to the high nutritional value of rosehip, foreign countries (such as Turkey) have long taken it as a daily fruit to eat old. In addition to food, rosehip can also be processed into jams, pastries and even wine. In industry, pigment can also be extracted from it, as food additives or industrial dyes. At the same time, rosehip can also be human medicine, with stomach digestion, enhance physical fitness, cardiovascular disease also has a good effect on a variety of functions.

The oil content of rose fruit seed is higher, in which the percentage of unsaturated fatty acids is larger. The total contents of essential fatty acid linoleic acid (50.10%) and linolenic acid (29.77%) in rose seed oil were close to 80%. In the human body, essential fatty acid is an important component of phospholipid, is the precursor of prostaglandin synthesis, and is also related to cholesterol anabolism. Biosynthesis with eicosanoic acid. A lack of essential fatty acids can cause growth retardation, reproductive problems, skin damage and kidney, liver, neurological and visual diseases. Therefore, the nutritional value of rose seed oil is also high, and the potential of development and utilization is great.

Beauty Value

1. Repair effect: rose pectin extracted from rosehip has the function of strengthening tissue, activating tissue, easy to penetrate the dermis, and has an excellent effect on cell regeneration, repair and healing, and reconstruct the damaged skin structure.

2. Tensifying effect: Rosehip can improve skin regeneration and renewal ability by promoting the activity of epidermatic cells, protect cells from UV damage and neutralize free radicals, contribute to the synthesis of collagen, can improve skin wrinkles and relaxation, enhance the elasticity of the skin so as to achieve the effect of tightening the skin.

3. Whitening effect: Vitamin C is the earliest used in whitening products, one of the representative additives. It has good security, but very poor stability. If left unprotected, it will quickly become inactive in cream. Various methods have been proposed to stabilize it, such as using pectin from vitamin C-rich rosehip to maintain its natural activity until it is damaged and released when applied to the skin. Thus can effectively reduce the melanin. So rosehip has great beauty value.

4. Anti-aging effect: Mention vitamin C, I believe that no one will be strange. Less known about its anti-aging properties, it is a water-soluble substance that rebuilds the dermal and epidermal junction and promotes collagen fiber production. In addition, it also has a strong ability to scavenge free radicals, which is a very good antioxidant and has the effect of delaying aging.

Efficacy

Rose hips have significant anti-aging, anti-fatigue, anti-radiation, hypoxia, in addition to blood clots, lower blood pressure, cancer prevention, cancer treatment, strengthen an aphrodisiac, the role of brain zengzhi, prolong life, can the spleen, invigorate the circulation of regulate the menstrual function, improve sleep, can be used for indigestion, loss of appetite, pain often abdominal distention, diarrhea, menoxenia, dysmenorrhea.

Rosehip is rich in vitamin C, about 20 times of lemon, can beautify the face, prevent colds. It also contains vitamins B, E, K, especially flavonoids (vitamin P), to inhibit the formation of free radicals extremely beneficial, rosehip can provide an important element to maintain health. Drink rosehip tea to be able to raise the face beauty to make the complexion glorious ruddy, adjust physiological function, reduce the feeling of fatigue. Have the person that smoke or drink habit, drink rosehip tea to be able to prevent the skin coarseness. Because it is a hard fruit scented tea material, the soaking time is about 10-15 minutes to fully release the aroma and flavor. A great addition to honey, with hibiscus flowers is the base of fruit tea.

Rosehip Extract

Rosehip polyphenols are extracts from the rosehip plant. The bright red rosehip, also known as rosehip, is a fleshy berry developed from the rectum of rose after falling. It belongs to a pseudocarp (capsule) with a petite oval shape and a pleasant appearance. Rosa canina and Rosa rugosa are the main types of roses used for food, although many kinds of roses bear fruit.