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August 04, 2021
100% Natural Stevia Leaf Extract

Hot sale 100% Natural Stevia Leaf Extract Powder 100% Natural Stevia Leaf Extract Product Description The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or...

July 14, 2021
Purple sweet potato contains a large amount of anthocyanins, by the food and beverage, cosmetics and other industries of favor.

The flesh of the purple potato is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is very popular in the international and domestic markets, and its development prospects are very broad. Purple sweet potato production season starts in September, supply time is limited. The whole purple sweet potato powder overcomes the production season limit of purple sweet potato and greatly extends the...

July 12, 2021
Banana powder can be used to treat indigestion and is a major source of carbohydrates

Banana powder is made from banana pulp, which is mechanically chopped and then hydraulic shearing processed in a colloidal mill to make a paste. Then sodium metabisulfite is used to brighten the yellow color of the paste. The paste is then dried by either spray drying or drum drying, although the latter is more common because no paste is lost during drying. Drum drying also produces about 2% of the powder and dries it thoroughly. Regardless of the drying process, banana powder usually only...

May 19, 2021
Where is the pineapple name from?

Pineapple is native to the Amazon River basin in Brazil and Paraguay in South America. It was introduced into China from Brazil in the 16th century. It has spread throughout the tropics. The edible part is mainly composed of fleshy inflorescences with spirally arranged flowers. The flowers are usually flimsy. The persistent perianth lobes form an empty cavity containing atrophied stamens and styles. The fibers of the leaves are very strong and can be used for making fabrics, ropes, webs and...

May 12, 2021
Mulberry is good for kidney, also have for skin and hair

Mulberry is good for kidney, also have for skin and hair Mulberry, is the mature fruit of the mulberry tree, the mulberry family plant ears. Farmer likes its ripe fresh fruit to eat, sweet and juicy, it is one of the fruits that people often eat. Mulberry fruit mature in April to June every year, mature mulberry oil embellish, sweet and sour palatable, with a big, thick meat, purple, sugar is the best. Mulberry flavor is sweet and cold, with the effects of nourishing liver and kidney,...

May 10, 2021
The history of watermelon cultivation

China is the world's largest producer of watermelons, but opinions differ on how they came to be. One theory is that watermelon did not originate in China, but in Africa, from the western region, hence the name watermelon. According to the legend, watermelon was found when Shennong tasted Baicao. Its original name is rare melon, which means water, flesh and thin melon, but later it became watermelon. The popular view is that the native place of watermelon is in Africa. It was originally a wild...

April 29, 2021
We've been eating Chinese cherries for more than 3,000 years. Why have we been upstaged by "America cherries"?

Chinese people have been eating cherries for more than 3,000 years. If lychee is the king of fruits in the eyes of the ancients, then cherries are definitely second to fruits. Taking Tang Dynasty as an example, the most open period, "lychee" was mentioned 67 times in the “whole Tang Poems”, but "cherry" was mentioned 94 times. Litchi is a legendary fruit out of reach, while cherries are a true delicacy. Tang people did not eat cherries as "rude" as modern people. They had a unique way of eating...

April 21, 2021
Introduction to Rosehip Extract

Introduction to rosehip Rosehip is a fleshy berry that develops from the receptacle of a rose after it has withered. Rosehip has the highest vitamin C content. Through detection every 100 grams fresh fruit edible part VC content 6810 milligrams above, the highest amount to 8300 milligrams, is "the crown of the fruit of the earth plant;Known as the "King of VC". According to its content, the VC content of rosehip is 220 times that of citrus, 1,360 times more than an apple; One gram of rosehip is...

April 13, 2021
wolfberry is the only plant in the world that has been detected to contain taurine.

As a well-known but also with a lot of controversial focus of Chinese herbal medicine, wolfberry has been an important research content of researchers, in the process of continuous propaganda, misinformation and debunking rumors, for the accumulation of wolfberry research results also made a considerable success. In order to make the international market also recognize the medicinal value of wolfberry, nutritionists from a more micro point of view to the composition of wolfberry was identified....

April 09, 2021
Why is the mango called the king of tropical fruits?

Mango, there is a very arrogance name ---- king of tropical fruits. This name explained his producing area and value, can be called the fruit of king, presumably effect, nutrition, mouthfeel, the comprehensive evaluation of each respect such as medical treatment has to be practical ability deserves to go up so high and clinking nickname. Although is a tropical fruit, but the north-south gap is very small, whether it's cold in the northeast or the four seasons like summer in Hainan, almost...

March 30, 2021
A Delicacy of the cactus family---Pitaya

Think of cactus, we always think of the green plant with a pair of scary appearance, think of his cold-resistant characteristics, however, never thought of pitaya belongs to the cactus family, right? Pitaya (Scientific Name: Hylocereus undatus' foo-lon ') is a cultivated variety of the genus Pitaya in the family Cactus, which is a climbing fleshy shrub with aerophytes. Branches numerous, extended, leaf blade often winged, margin undulate or crenate, dark green to light bluish-green, bony;...

March 24, 2021
Cranberry have a lot of nutritional value. Are you eating them right?

Cranberry, named for its flowers that resemble the head and beak of a crane, is a huckleberry in the Ericaceae family of Dicotyledons; The cranberry itself has a strong sour taste, and the fruit juice as a drink is generally mixed with syrup or apple juice and other sweet ingredients. It is a kind of natural antimicrobial health care fruit, which is the best natural food for preventing and treating various bacterial infections of urinary system, urethritis, cystitis and chronic pyelonephritis....

March 17, 2021
Blueberry fruit contains a large number of natural pigments, which can be used to extract natural food pigments

Blueberry, a kind of blue purple, medical value and nutritional value of the double first class fruit, into people's life and medical research, but also into the sight range of businesses. Blueberry have made it onto the pricey fruit list many times, but the hype is all about value, so even if they're expensive, there are still too many people buying them. How to eat buleberry in general Blueberry fruit is delicious and contains a lot of substances that are beneficial to human health. In...

March 09, 2021
Black currant: concentrated 'nutrition pill'

About Black Currant Black currant (Ribes nigrum L.) also known as blackcurrant, black pea fruit, purple plum, Currant family Currants, small shrubs, its ripe fruit is small black berries, rich in Vitamin C, Anthocyanins, can be eaten. It can also be processed into fruit juice, jam and other food. Black currant is rich in Vitamin C, phosphorus, magnesium, potassium,calcium,anthocyanins and phenols. The known health benefits of blackcurrant include prevention of gout, anemia, edema, arthritis,...

March 01, 2021
The Humanistic History of Black Elderberry -- The "Medicine Chest" of Europeans

Elderberry of the genus Elderberry in the honeysuckle family. Elders are deciduous shrubs, up to 4 m tall.Flowering from April to May, fruiting from July to September. Strong adaptability, the climate requirements are not strict;Like the sun, but can be a little shade tolerance. It is better to cultivate fertile, loose soil. Elderberry is widely distributed in the world. There are native Chinese Elderberry in China, Western Elderberry in Europe, and even golden leaf Elderberry which is...

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